Mint Ice Ceram

The only change i made was to the choco chips i finely chopped up a large bar of chocolate instead.

Mint ice ceram. I made several adjustments to the magazine s instructions and ended up with delicately flavored light mint ice. Mint lends such a refreshing quality to cool drinks and frozen treats that it seemed the perfect choice for ice cream. Most mint ice creams you eat are made with mint extract not real mint. Vanilla mint ice cream.

Strain the ice cream base into an ice cream maker pressing the mint leaves with the back of a spoon to extract all of the flavor and freeze according to the manufacturer s instructions. Pour mixture back into saucepan and cook over low heat stirring constantly with a wooden spoon until mixture is thick enough to coat the back of a spoon 3 to 5 minutes the custard should retain a line drawn across the back of the spoon with your finger. Mint chip ice cream is hands down my faaaaaavorite ice cream so i was excited to try this. 1 steep the mint leaves in cream and milk.

Fresh mint ice cream sounds redundant but it s not. When i found a recipe for mint ice cream in my mom s may 2010 issue of cooking light i knew i had to try it. If i m at an ice cream store i always have a moment of anxiety when it comes to deciding which flavor to get. Sweetened with honey and infused with fresh mint and vanilla this vanilla mint ice cream lacks the cloying sweetness and pronounced.

Put the mint leaves in a heavy saucepan with the 1 cup of milk and 1 cup of the cream heat until just steaming do not let boil remove from heat cover and let stand for 30 minutes. It should come as no surprise that i m finally sharing a mint ice cream recipe on the blog as much as i love a super creative ice cream flavor every now and then mint and a good mint chocolate chip is probably my all time favorite ice cream flavor. Mix it in soft serve ice cream maker place milk and sugar in a medium bowl. There is a reason for this aside from the fact that it s a helluva lot cheaper for a corporation to use extract than buy tons of mint.

I can t help it. Use a hand mixer on low speed for about 1 to 2 minutes or a whisk to mix until the sugar is dissolved.