From switzerland to singapore the michelin guide has become an international benchmark for the quality of restaurant food. The michelin guide inspector anonymously inspects restaurants and hotels for the michelin guides and determines their suitability for inclusion in our selections in north america and relevant classifications that means up to three weeks of travel a month and a minimum of 275 inspection meals per year. Picking up a fork off the floor is a minimum standard that one can expect to be handled properly at the lowliest o.
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