Mat Zo Bork

Melt butter add brown sugar until caramel type consisteny.

Mat zo bork. Both recipes have a crispy flaky cracker layer topped with buttery toffee melted chocolate nuts and sea salt. Melt butter and sugar in a medium size saucepan. Originally created by cookbook author marcy goldman of better baking matzo crack is the jewish version on crack candy or christmas crack which is made from saltines. Heat oven to 350 degrees.

Melt both types of chocolate in separate bowls over a double boiler or in the microwave heat it for 30 seconds then stir and heat for another 30 seconds if not melted put it back for 10 seconds at a time. Preheat the oven to 350 f. Bring to a boil then lower and simmer for 10 minutes until lightly golden. Matzoh bark offers a great dessert base to get creative with flavors but during passover there may be additional restrictions on what is permissible among items that would normally be considered kosher.

Sprinkle with the marshmallows toffee bits and. Arrange matzohs on 2 large baking sheets in a single layer breaking some in half to fit. Lay matzo crackers touching on a jelly roll pan lined with aluminum foil or parchment paper. Spoon the chocolate over the matzo spreading with the back of.

Let s make matzah bark. Some matzah facts for you. Boil for 3 minutes stirring constantly. Pour the chocolate over the crackers and spread to coat.

Matzah is the most popular spelling followed by matzo or matza. The average household purchases 5 8 boxes of matzah for passover each year. In a medium bowl whisk together buttery spread and sugar and use all of it to brush tops of matzoh. Lay matzoh flat in single layer spread butter sugar mix on matzoh.

Line cookie sheet with parchment paper. In a 4 quart heavy duty saucepan melt the butter and brown sugar together and cook over medium heat until the mixture begiins to boil. Follow these steps to make chocolate covered matzo bark. Bake for 5 minutes at 400.

Anyhoo preheat your oven to 350 and sprinkle chocolate chips over matzah on a foil lined cookie sheet. Place the crackers in one layer on a baking sheet lined with nonstick aluminum foil.